Jessica in Tokyo: Baby food
It’s amazing to think how baby-food companies train citizens for the national diet. In the U.S., you often see very sweet baby foods like mashed yams and carrots and, in some brands, bland grains tarted up with corn derivatives. …
Random Posts
This entry was posted
on Monday, June 22nd, 2009 at 11:20 am and is filed under Baby Food.
You can follow any responses to this entry through the RSS 2.0 feed.
You can skip to the end and leave a response. Pinging is currently not allowed.